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Photographer’s Note

In former times the sweet chestnut was the “bread of the poor people” in the Swiss canton Ticino and the most precious possession were chestnut trees. Until the 19th century the chestnut was a real staple food there. One person annually consumed about 150 kg . They were torrefied and milled and the flour was used for noodles, for soups and even for bread. This tree was brought by the Romans from Caukasus and “established” here in the southern Alps.
Still today big parts of this canton are covered with chestnut forests - all in all still 20000 hectares.

In order to preserve the chestnuts for winter they were torrefied in special two-story houses, the so called Grà. In basement a fire was sparked and in the upper floor the chestnuts were spread on a grate.

Here I show you one of these old Grà high up in a side valley of Verzasca valley.

In workshop you can see a sketch of this process.

Good bye for some days - a small holiday!

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Additional Photos by Frank Kaiser (Buin) Gold Star Critiquer/Silver Workshop Editor/Gold Note Writer [C: 4496 W: 34 N: 10463] (38628)
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