Cochinillo Photo | TrekEarth

Photographer’s Note

"Cochinillo Asado" or Roast Suckling Pig is one of the most typical dishes in the cuisine of Castilla, especially the city of Segovia.
Chefs take pride in the tenderness of their roast pigs and cut them not with knifes but with plates.
This one, on his bed of lettuce, is still "waiting" to be roasted.
The restaurant "Josémaria" in Segovia was excellent, especially the tapasbar.

http://www.rtejosemaria.com/cochinillo.asp

sezginkalkan has marked this note useful

Critiques | Translate

sezginkalkan (58) 2009-03-21 7:17

it should be nice dish!!

scalerman (25633) 2009-03-21 19:11

Kris: I think you know this is a rather provocative image - technically achieved, but it seems the TE community isn't as attracted to porcine mortality as was your lens. Green to follow. c