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Jagnje na raznju ...

Uskoro ce praznici, kada se tradicionalno pripremaju velike kolicine hrane i pica.
Srbi za praznike i proslave, peku prase ili jagnje na raznju.
Prase ili jagnje se stavi na razanj, polako se okrece pomocu elekticnog motora, i pece se oko -4. sata, na zaru od drveta ili cumura.
U prirodi se iskopa rupa u zemlji, nalozi vatra, razanj se okrece rucno.
Meso je vrlo ukusno za jelo.




Lamb ...

Soon the holidays, when traditionally prepare large quantities of food and drink.
Serbs for holidays and celebrations, roasted pig or lamb.
Pig or lamb put on a skewer, slowly turns using a low speed electric motor, and burns around -4. hours, grilled, wood or charcoal.
In nature, dig holes in the ground, fire orders, grill is rotated manually.
The meat is very delicious to eat.

danos, mcmtanyel, kato, papagolf21, jhm, radegaja, ikeharel has marked this note useful

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Additional Photos by Pavle Randjelovic (pajaran) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 6068 W: 1716 N: 10536] (47848)
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