Pecenje rakije, a photo from Serbia, North

Photographer's Note

Pecenje rakije.
Jesen stize sa hladnim danima, dodje vreme da se pravi rakija, kod nas se postupak naziva ,, pecenje rakije ,,.
U veliku burad stavlja se skupljeno voce, posle odredjenog vremena dolazi do vrenja i dobija se komina.
Komina se stavlja u kazan koji je povezan lulom sa hladnjakom.
U ognjiste kazana lozi se vatra, komine pocnu da vriju i oslobadja se alkohol koji ide lulom u hladnjak, tu se hladi i dobija se domaca rakija.
Za jedan dan ispece se mnogo kazana domace rakije, radi se od ranog jutra do kasno u noc.
Rakija se u Srbiji pravi od sljiva, jabuka, breskve, kruske i grozdja.
Srbi vole da piju domacu rakiju pre rucka sa dobrom salatom.
Ziveli.
Pogledajte i fotografije u radionici.

Google.

Distilling.
Autumn with cool days, the time comes to real spirits, in our procedure is called,, brandy,,.
In a large casks placed gathered fruit, after a while there is a point and get the mash.
Pomace is placed in the cauldron that is associated with a pipe cooler.
The hearth furnaces lineage the fire, begin to mash boiling alcohol and released to a pipe that goes in the fridge, this is cool and gets the home-made brandy.
For one day bake a lot of kettles of homemade brandy, is made from early morning until late at night.
Brandy is made from Serbian plums, apples, peaches, pears and grapes.
Serbs love to drink home-made brandy before lunch with a good salad.
Cheers.
See the photos in the workshop.

kordinator, Sonata11, paololg, siamesa, ikeharel, dexy, lakshmip1949, Kielia, jhm, Cricri, corjan3, danos, adramad has marked this note useful

Critiques | Translate

Sonata11 (28391) 2011-11-02 4:32

Hello Pavle,
this is fantastic capture of production of brandy. This is legal to do this like that, just officially ?. Somebody going to have a good time after all, hehehe. Wonderful job of daily life. Perfectly well done.
All the best,
Barbara

paololg (31442) 2011-11-02 13:10

Ciao dear Paja,
also our farmers distill brandy from grapes, using the same method. In my travels in Serbia I drank your plum brandy and I must say that is really good. In Italy, grappa is drunk after the meal as a digestif.
Your photo is an interesting testimony of culture and rural tradition. Congratulations!
Ciao, have a nice Thursday!
Paolo

siamesa (27449) 2011-11-02 18:47

Boa noite Pavle

It's very good to see scenes of a real life in this part of world. Excellent capture and a very good note.
Abraços
maria

DjoleEric (0) 2011-11-03 0:01

Zdravo.
Lepa fotografja.
Ocuvan kazan za rakiju.
Od cega se pekla rakija?
Dobar kvalitet snimka i dobar kontrast.
Odlicna perspektiva.
Pozdrav i sve najbolje.
Djole.

ikeharel (37424) 2011-11-03 3:26

I hope you are not the heavy user on this aparatus, Pavle, but you made a nice POV in here.
Details appear very clear with fine light.
Regards
Ike

pablominto (53744) 2011-11-03 3:33

Hello Pavle,

Frankly I didn't figure out what this is without reading the note..!!
Amazing scene with the distilling gear, on wheels and everything hehehe...
tell me, does everyone have one in their backyard..?!
A most interesting documentary..,.

Greetings,
Pablo -

dexy (341) 2011-11-03 4:36

Pozdrav komso Pajo.
Prolazio sam pored komsijinog dvorista i video da dim izlazi iz odzaka kazana, rakija se pece.
Lepa fotka.
Dexy.

lakshmip1949 (19110) 2011-11-03 6:18

Hello Pavle,

It is very unusual to see such an equipment for making homemade brandy. I don't drink alcohol, yet the scene is very interesting. I like this sharp image with details. Your note helps a lot.

Lakshmi

madhumita_roy86 (2150) 2011-11-03 8:38

Hello Pavle,
Very good composition.... good daily life shot....
excellent sharpness... Tfs!
Regards,
Madhumita.

jhm (122490) 2011-11-03 10:43

Hello Paja,

Both WS picture are a very good add to the original picture.
Make of spirit as brandy is in Belgium forbidden.
Sharpness and clarity are fantastic taken.
This care for depth and perspective.
Excellent captured and good composed.
Very well done, TFS.

Best regards,
John.

Cricri (86535) 2011-11-03 11:19

Hi Paja
Difficile de savoir a quoi cela sert sans lire la note, très intéressante note de cette "machine" pour préparé l'alcool!!
Belle soirée
cricri

Bluejeans (64239) 2011-11-03 11:58

Ola Pavle ,
Boa composição com este alambique de brandy em Portugal ias preso porque isto e ilegal :) ,já vi algumas escondidas em alguns barracões a produzir aguardente :) , bons detalhes, parabéns!!
Um abraço Gonçalo

chris04stop (6787) 2011-11-03 16:32

La tua foto é validissima, amico mio. Ci mostri molto bene la vostra produzione artigianale di grappa, o brandy, che dir si voglia. Ma...ho capito bene? Lo bevete prima di mangiare? E poi non siete tutti sbronzi? Io, ancora prima dell'insalata, sarei già stesa sotto al tavolo...
Anna Paola

Graal (88982) 2011-11-04 0:34

Hi Pavle,
amazing theme, well presentation. When I was in Croatia I bought rakije on the market. Slivowa is fine. Good photowork.
Have a nice day.
Aleksander

Kielia (20477) 2011-11-04 4:29

Hi Paja,
excellent POV on this interesting place! This is a very well composed impression with so many interesting details accompanied by a very nice note. The “output” will keep the people of Cuprija warm on cold winter days I guess! Thanks for sharing!
Warm regards
Harriet

corjan3 (1879) 2011-11-04 9:34

Hello Pavle,
A very interesting image and informative note. Thank you and best wishes.
Neels

danos (74064) 2011-11-05 0:52

Hello Paja,
nice the view of this home-made construction,creating rakije.Here is very well known and is drinking from a lot of people.Well presentation.

Have a good weekend,Danos

marcan44 (6223) 2011-11-06 14:51

Ciao Pavle
da quanto ho capito un metodo artigianale per la distillazione del brandy ricavato da uve e altri tipi di frutta.
Grazie per la condivisione.
Qualità dell'immagine eccellente
Buona settimana
Mario

adramad (27556) 2011-11-06 15:08

Hello Pavle.
Very interesting note, which gives us the introduction to understand the image as original, never seen before by me, definitely a good scene with the customs and traditions, drawing on the great day of sun to do at work and achieve the liquor, which give heat in the cold days of winter. Very good work completed with the other two pictures in the WS.
Good start of week.
Best regards.
Luis.

sacavem (18578) 2011-11-16 4:00

Olá Pavle,

A good documentary photography.
But drinking brandy before breakfast is something very strong in southern Europe because climate is more hot:)
Good work to capture this beautiful image.

Cumprimentos,
Filipe

serp2000 (29242) 2011-11-28 11:11

))) Good presentation of a local technology of the rakije productions, Paja.
Well seen. I can image a smell of this process...
Once I will come to Serbia for testing this drink.
Best wishes from Russia,
Serghei