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Photographer’s Note

"Teppanyaki is a type of Japanese cuisine that uses an iron griddle to cook food. The word "teppanyaki" is derived from "teppan " which means "iron plate" and "yaki " which means "grilled." Typical ingredients used are beef, shrimps, scallops, lobster, chicken and assorted vegetables."

Of course we, westerners (heeuu… our American friends, mainly…), are never totally satisfied with whatever comes from those countries in the far East. Hence, we had to find a way to turn it into a show, hoping it would help with the digestion. "The “US made” teppanyaki differs from the traditional Japanese one in that the chef also performs a small show for the customers. The show can range from juggling utensils, flipping a shrimp into his shirt pocket, tossing an egg up in the air and splitting it with his knife to a flaming onion volcano.

I eventually ended this evening with a piece of duck meat on my front lens, hence the out of focus. But, it was well worth it, because the meal was delicious.

Bon appétit.

ps: text in italic copied from Wikipedia

Roly, Philippe, bnallama, falves, Michael_Gan, Elise_d, tcht has marked this note useful

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Viewed: 1994
Points: 32
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Additional Photos by Gal Eota (Galeota) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1828 W: 332 N: 2252] (10334)
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