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The cherry is generally understood to have been brought to Rome from northeastern Anatolia, historically known as the Pontus region, in 72 BC. The city of Giresun in present-day Turkey was known to the ancient Greeks as Choerades or Pharnacia, and later as Kerasous or Cerasus, < Kerason < Kerasounta < Kerasus "horn" (for peninsula) in Greek + ounta (Greek toponomical suffix). The name later mutated into Kerasunt (sometimes written Kérasounde or Kerassunde).

The English word cherry, French cerise, Spanish cereza, and Southern Italian dialect cerasa (standard Italian ciliegia) all come from the Classical Greek κέρασος "cherry," which has been identified with Cerasus. The cherry was first exported to Europe from Cerasus in Roman times. By the Middle Ages, cherries had disappeared in England. They were reestablished at Tyneham, near Sittingbourne in Kent by order of Henry VIII, who had tasted them in Flanders.
The Wild Cherry (P. avium) has given rise to the Sweet Cherry, to which most cherry cultivars belong, and the Sour Cherry (P. cerasus), which is used mainly for cooking. Both species originate in Europe and western Asia; they do not cross-pollinate. The other species, although having edible fruit, are not grown extensively for consumption, except in northern regions where the two main species will not grow. Irrigation, spraying, labor and their propensity to damage from rain and hail make cherries relatively expensive. Nonetheless, there is high demand for the fruit.

this is in my garden around the house





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Additional Photos by Andrey Kutsenko (rey316) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 275 W: 57 N: 323] (1900)
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