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Photographer’s Note

The gentle hills and fields of the Val d’Orcia are tinged with different shades and colours for each season: intense green in early spring, sprinkled with patches of yellow broom in May and June, pale or burnished gold when the wheat ripens.

After the harvest, the yellow stubble takes on a luminous, almost phosphorescent sheen, until plowing turns the hills into shades of earth brown.

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Additional Photos by Andre Roberge (InasiaJones) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1159 W: 128 N: 4437] (19707)
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