Tonnara di Scopello
Out of use now, and turned into a hotel.
A "tonnara" is a tuna canning factory.
Every spring, when the tuna traveled in big schools to warmer water to spawn, people around the Mediterranean would anchor huge nets in their path to trap them. If there were enough, the fishermen would heave the tuna out of the trap into their boats with huge hooks, kill them and bring them to the tonnara. This is called the "mattanza" (the slaughter). In the tonnara the tuna was blooded, cleaned, cooked, seasoned and canned.
Nowadays tuna is caught with big canning ships assisted by helicopters, radar and sonar. In stead of waiting for the tuna to come to the nets, the tuna hunters go and find them on open sea.
This is a more effective method, but could also mean the end of the tuna. Most tonnare are out of use now.
Photoshop Elements 6 for Mac
- Photo Merge Panorama of two vertical shots
Original size: 1994x 2592 - 1994x 2592
- Resize 2733 x2487 to 800 x 728
- Enhance Auto Smart Fix
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- Copyright: Rudy Welvaert (Rinaldo) (59)
- Genre: Places
- Medium: Color
- Date Taken: 2010-10-04
- Categories: Architecture
- Camera: SONY CYBER-SHOT DSC-W1
- Exposure: f/5.6, 1/160 seconds
- Map: view
- Photo Version: Original Version
- Theme(s): Sicilia... Terra Mia! [view contributor(s)]
- Date Submitted: 2010-10-12 10:11