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Cefalu is more in spite of its size one of the points visited by the tourists and travellers who come from vacations to Sicily. Its landscape of small fishing port on the calm tirreno is often camping for the routes by the island, and its long sand beaches sea bream that extend towards the bays of Aranciotto and Settefrati.

To the hellenistic-Roman period the still visible walls in front of the sea belong. The Arabs conquistarón the Byzantine establishment, governed that it until the beginning of century XI, when the Normen reconquer Sicily. The signs of the Norman domination are so numerous that he is not accidental that Cefalu is called the “Norman citadel”. The most important building is without a doubt the cathedral, of the beginning of century XII; the tradition says that its construction has decided by Rogelio II, miraculously disembarked in the coast after to have saved of a storm.

Between so many specialties of fish that them can offer the kitchen of Cefalu, end to review the “anchovies of the duchess”, a stew done with anchovies, bread of mold, garlic, onion, parsley, oil and vinegar, that despalma on a slice of bread, perhaps adding a little butter.

Cefalu I

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