Photographer’s Note
What: Pizzia Margherita. The key ingredients reflect the colors of the Italian flag: red tomatoes, white mozzarella, and green basil. The dish in the picture uses fresh tomatoes, secret to success. Some use tomato paste or sauce; just not the same.
History: The dish is believed to have been created in Naples in the late 19th century to honor Queen Margherita when she was visiting the city.
Where: Donna Margherita Pizzeria & Trattoria, Viccolo Albardieri 4 (Chiaia), Naples, Italy. Not to be missed.
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Photo Information
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Copyright: John McCullough (johnmcc)
![Silver Star Critiquer/Silver Note Writer [C: 29 W: 2 N: 24]](http://i1.trekearth.com/misc/s-n-s.gif)
(126) - Genre: People
- Medium: Color
- Date Taken: 2007-09-30
- Categories: Food
- Camera: Nikon D70, 18-70mm AF-S DX ED 3.5-4.5G
- Exposure: f/4, 1/60 seconds
- More Photo Info: view
- Photo Version: Original Version
- Date Submitted: 2009-05-01 8:10
Viewed: 1022
Points: 0
