Ultramarine flavour Photo

Photographer’s Note

The Tyrrhenian Sea (Italian: Mar Tirreno) is part of the Mediterranean Sea off the western coast of Italy. The maximum depth of the sea is 3785 m.

The name for this sea derives from the Greek name for the Etruscans, who were said to be emigrants from Lydia and led by the prince Tyrrhenus.

I hope you can also feel the taste of sea breeze, this salty ultramarine blue atmosphere.

I hope you like the composition and framing.

In Greek mythology, it is believed that the cliffs above the Tyrrhenian Sea housed the four winds kept by Aeolus.

kato has marked this note useful

Critiques | Translate

kato (321) 2009-03-17 10:27

Hello Jalab,

Well composed and good color tone!
I think that it has put out good effect with embankment of the stone at the center of the screen and image that the other side of the horizon grows dim. And, it gives good image in the point of drawing out whole atomosphere about a yacht of the front and two white yachts that are floating in being offing combination. On the frame, it's better to be simple white frame in my opinion, yet it's my personal taste.

Regards,
mikio

cobra112 (11350) 2009-03-17 12:58

Hi Jalab. Good light and colours. Right space management too.

Roberto