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Photographer’s Note

Great wine starts out in the vineyard. Whatever a given year's weather conditions, understanding the vines and their interaction with the weather determines the quality of the fruit we harvest, and consequently the quality of the wine.

The first buds appear in the second half of March: bud break marks the arrival of Spring and the start of the vine's growth cycle. This is not really the start of the new vintage since the vineyard workers already prepared each individual vine during pruning in winter, choosing which canes and buds to retain.

Pruning takes place in winter, when the vines are in their dormant stage. This operation helps regenerate the vine by limiting growth, while selecting buds that will bear next year's crop. This work is primarily done by men, and lasts all winter. The women vineyard workers burn the small vine cuttings, tie up the rest, and make sure the vines are well-attached to their stakes with wicker.

For wine tasters this is a Brindisi Rosso Vineyard. It is a red DOC (Denominazione di Origine Controllata) wine from the Southern Italian province of Brindisi, in the region of Apulia.

The official appellation was granted on November 22, 1979 with presidential decree (published in Gazzetta Ufficiale, April 23, 1980), under request of famous local producers.

In recent years the production of this variety of wine has declined considerably (up to 50%), due to the uprooting of vines as a result of incentives from the EU, which favored other products. Nowadays Brindisi Rosso is produced in small quantities and exported all over the world.

Brindisi Rosso wine appears intense ruby red, with light orange tones when aged; the taste is intense, dry, harmonious, with a lightly bitter aftertaste, velvety and appropriately tannic.

Minimum alcohol percentage by volume to qualify for the appellation is 12%. The best vintages, however, contain between 13 and 14% ABV. The best recent vintages are 2000 and 2003.


Make: SONY
Model: DSC-T100
Software: Adobe Photoshop CS2 Windows
Exposure Time: 10/1600 sec
F-Stop: f/3.5
ISO Speed Ratings: 100
Focal Length: 580/100 mm
Date Taken: 2008-02-16 15:46
Metering Mode: Pattern
Flash: Flash fired, compulsory flash mode, return light not detected
File Size: 78,1 kb

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Additional Photos by Stella Marinazzo (meltemi) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1038 W: 209 N: 2631] (9746)
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