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"...Some people use the terms "hot chocolate" and "hot cocoa" interchangeably, while others make a distinction between the two terms. Hot cocoa is made from a powdered mix of cocoa, sugar and thickeners, without cocoa butter. Hot chocolate is made directly from bar chocolate, which already contains cocoa, sugar and cocoa butter. Thus the major difference between the two is the cocoa butter, which makes hot cocoa significantly lower in fat than chocolate, while still preserving all the intrinsic health-giving properties of chocolate.

Hot chocolate can be made with dark, semisweet or bittersweet chocolate, chopped into small pieces and stirred into milk with the addition of sugar. American hot cocoa powder often includes powdered milk or other dairy ingredients so it can make a drink without using milk. A modern American concept is the addition of marshmallows to hot chocolate. Some packaged hot cocoa mixes come with small dry marshmallows.

In the UK, "hot chocolate" is a sweet chocolate drink made with hot milk and powder containing chocolate, sugar, and powdered milk. While "cocoa" usually refers to a similar drink made with just hot milk and cocoa powder, then sweetened to taste with sugar.

In some cafes in Belgium, one who orders a "warme chocolade" or "chocolat chaud" would receive a cup of steamed white milk and a small bowl of bittersweet chocolate chips to dissolve in the milk. The beverage is usually a ccompanied with a complementary piece of yellow cake, speculaas, or Belgian chocolate..."





...St Paul's Bay, Lindos, Rhodes...

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Additional Photos by korkut bostanci (bostankorkulugu) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 3541 W: 787 N: 7735] (33984)
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