Photos

Photographer's Note

The apricot was known in Armenia during ancient times, and has been cultivated there for so long, it is often thought to have originated there. Its scientific name Prunus armeniaca (Armenian plum) derives from that assumption.
An archaeological excavation at Garni in Armenia found apricot seeds in an Eneolithic-era site. Despite the great number of varieties of apricots that are grown in Armenia today (about 50), according to Vavilov its center of origin would be the Chinese region, where the domestication of apricot would have taken place. Other sources say that the apricot was first cultivated in India in about 3000 BC.

Its introduction to Greece is attributed to Alexander the Great; later, the Roman General Lucullus (106–57 B.C.) also would have imported some trees – the cherry, white heart cherry, and apricot – from Armenia to Rome
Apricots have been cultivated in Persia since antiquity, and dried ones were an important commodity on Persian trade routes. Apricots remain an important fruit in modern-day Iran, where they are known under the common name of zard-ālū (Persian: زردآلو).

The picture is taken early March at the Ayios Andreas valley where they apricot trees are blooming after the last snowfall and before the spring begins!
There are many apricot fields in this area and it is great to see nature's magnificent moment unfolding all of her beauty!

Photo Information
Viewed: 567
Points: 32
Discussions
Additional Photos by eleni mavrandoni (elenimavrandoni) Gold Star Critiquer/Gold Note Writer [C: 539 W: 0 N: 1394] (5807)
View More Pictures
explore TREKEARTH