Photographer’s Note
Also known as the Muscat blanc à petits grains or Muscat de Frontignan, in Greece it sometimes goes by the name of moschoudi.
This is a noble variety fairly popular around the Mediterranean basin and widely planted in other parts of Greece as well. However, only in Samos does it produce the fat, luscious wines for which the island is known.
The muscat grape covers about 97% of Samos’ vineyards, with the remaining 3% shared by ritino and fokiano - red grape varietals used for the production of rosé wines - and some rarer table grape varieties (including the astonishing kolokythato).
More about Samos wine
Critiques | Translate
vasilpro
(9805) 2009-04-20 13:56
Γεια σου Κώστα,
Φανταστικό χρώμα, πολύ όμορφη λήψη και χρήσιμες πληροφορίες.
Από το μοσχάτο σταφύλι γίνεται ένα πολύ καλό κρασί σε πολλά μέρη της Ελλάδας, αλλά νομίζω ότι από τα καλύτερα είναι της Σάμου και της Λήμνου.
Σε καληνυχτίζω, Βασίλης.
tober
(4138) 2009-04-20 15:27
Very mouth watering photo Kostas. It seems so real that, I can even extend my fingers to pick up a few juicy grapes. Congratulations. Tolga
BWJ
(1777) 2009-04-20 19:43
Hello Kostas,
I really liked the details and colors that are captured here. The management of the light is superb. It is an amazing shot!
Kind regards,
Betty
brano14
(2018) 2009-04-22 12:08
Hello Kosta,
Great looking photo with amazing colors, great combination of green and yellow.
Thanks!
Brano
COSTANTINO
(23477) 2009-05-21 4:48
Geia sou Kosta
XRONIA POLLA
gia thn giorti sou,
kai pies ena pothri krasi apo ta omorfa liasta ths Samou sthn ygia mas,
omorfi foto yperoxa xrwmata kai na mi se xanoume
xairetismous sthn Samo
Costantino
Photo Information
-
Copyright: Kostas Protopapas (kprotop)
(1278) - Genre: Places
- Medium: Color
- Date Taken: 2008-09-15
- Categories: Food, Nature
- Camera: Sony CyberShot DSC-W35
- Exposure: f/7.1, 1/100 seconds
- More Photo Info: view
- Photo Version: Original Version
- Theme(s): Vineyards [view contributor(s)]
- Date Submitted: 2009-04-20 13:39








