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Scanned negative of b/w film TMAX400, Jan 2007.

After posting I realize there is a thin red line on the left of the background, as I cropped about 1 cm on the left. Sorry, maybe I need glasses:-) don't want to delete and wait another day...

Increased contrast, cleaning dirty spots and re-sharpening. I REALIZE NOW AFTER SOME THOUGHTFUL HINTS BY HENK, among others, that these scans are of low quality. I will explore to see if I can find a better photolab to get them done to a higher quality...:-)

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According to legend, the origin of bouchots mussels is attributed to an Irishman who was shipwrecked on the Charente coast in 1235. Sole survivor of this disaster, Patrick Walton stretched out nets at low tide to catch fish. He noticed that mussels attached themselves to the wooden stakes on which the nets were stretched. He then had the idea to plant stakes in a line to harvest mussels: the first "bouchot" was born.
For a long time, this technique was only used on the Atlantic coast of France, the region in which seed mussels attach themselves naturally to the stakes.
After the 2nd World War, the people of Le Vivier sur Mer tried mussel farming using a variety of methods (on wooden planks or rocks) but the results were unsatisfactory.
Mussel farming began in Mont St Michel Bay in 1954. This new activity developed quickly thanks to the technique of growing mussels on bouchots and to the favourable local conditions. Today, the joint port of Le Vivier sur Mer/Cherrueix is the premier mussel port in France.
Curiously, mussels do not reproduce in Mont St Michel Bay. For mussel farming to develop it was necessary to await the development of modern techniques of attracting seed mussels and the know-how of the people from the Charente region.
Today there are some 271 kms of bouchots producing an annual harvest of between 10,000 and 12,000 tonnes and employing around 300 people.

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Scan de négatif b/n TMAX400. Après le post je me suis rendue compte qu'il y a une fine ligne rouge qui reste à gauche d'un crop d'1 cm...la couleur du background, pas envie de deleter et reposter demain, tant pis!:-)

La production des moules dans la baie du Mont-Saint-Michel est une activité qui apparaît en 1954. La production annuelle est aujourd’hui estimée à 10 000 tonnes. La moule de bouchot de la baie du Mont-Saint-Michel est le seul produit de la mer à avoir décroché l'Appellation d'Origine Contrôlée, en juin 2006. A ce jour à peu près 300 personnes vivent de la mytiliculture dans le secteur.
La technique des bouchots : Les très jeunes moules sont captées au printemps sur des cordages en fibre de coco sur les côtes charentaises et vendéennes, puis sont placées en Baie pour une phase de pré-grossissement et finalement enroulées sur les bouchots. Ce sont des pieux enfoncés dans l’estran sur lesquels sont fixées les moules.
Elles sont récoltées un an à 18 mois plus tard. La récolte s’effectue à l’aide d’une barge d’un bâteau amphibie spécialement adapté aux conditions de la Baie.

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Additional Photos by Michele Gruber Caelen (Merline) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 930 W: 116 N: 1433] (6574)
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