Photos

Photographer's Note

Comparé à celui du blé, le chaume du seigle est plus long et plus souple. Son épi, barbu, est plus court et ses grains plus longs que ceux du blé.

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Photo Information
  • Copyright: Antoine Dubois (kaZ) Gold Star Critiquer/Silver Note Writer [C: 80 W: 4 N: 40] (688)
  • Genre: Places
  • Medium: Color
  • Date Taken: 2007-07-21
  • Categories: Food
  • Camera: SONY DSC-R1
  • Exposure: f/7.1, 1/640 seconds
  • More Photo Info: view
  • Photo Version: Original Version
  • Date Submitted: 2007-08-08 3:10
Viewed: 4591
Points: 8
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Additional Photos by Antoine Dubois (kaZ) Gold Star Critiquer/Silver Note Writer [C: 80 W: 4 N: 40] (688)
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