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Photographer’s Note

The crystallizing pans cover an area of 410 hectares. Saturated brines, which were introduced between April and September, deposited over the evaporation, a "salt cake" of 9 cm thick on average.
Crystallization occurs in summer, under the action of the sun and wind.

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Additional Photos by Karine Zilbermann (KLB) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1112 W: 752 N: 3499] (18281)
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