Photographer’s Note
The "faïsse" or "faysse" is the name given to the cultivated terrace in some southern regions, among them are the Cévennes. They are witnesses of the hard work needed to get off the stones from the ground in order to cultivate it, hard work of stowing, building, keeping up the cultures in remote places.
In the Cévennes, farms and little villages down the valleys or on the slopes, are surrounded by thousands of faïsses.
In the past, those faïsses were well preserved and used to cultivate cereals, vine, mulberry trees, fruit trees.
Nowadays, they're often buried under brambles, genette, holm oak and chestnut trees.
The walls are ruined rain after rain without anyone to rebuild them.
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Critiques | Translate
CMJC
(3144) 2008-11-03 4:51
en Provence (à l'est du Rhône) nous les appelons restanques et c'est un élement du patrimoine rural qui mérite toute notre attention et un entretient soigneux si possible.
ta photo montre bien la différence essentielle entre Provence et Cévennes : vous avez des sols acides et des chataigners donc
ta photo montre bien aussi le travail des générations passées pour la création et l'entretien de tous ces murets
Photo Information
-
Copyright: Marion Tissier (marion44)
(4282) - Genre: Places
- Medium: Color
- Date Taken: 2008-00-00
- Categories: Daily Life, Architecture
- Camera: PANASONIC LUMIX FZ18
- Exposure: f/5.0, 1/250 seconds
- Photo Version: Original Version
- Date Submitted: 2008-11-02 23:59








