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Photographer’s Note

Marseillan is a fishing village in the Hérault département, on the Mediterranean coast of France, about 50 kilometres west of Montpellier. It sits on a large salt-water lake, the Étang de Thau and is the southern entreport for the Canal du Midi.

The village is tranquil, with its heart still within the lines of the old walls. There is one small hotel and some 18 cafes and restaurants for the many day visitors. For sun, sea and sand there is Marseillan Plage, a purpose built holiday resort on the Mediterranean proper some 3 kilometres from the town.

The port is a protected heritage site, and the altar and organ in the church are also listed. There has been virtually no new building in the heart of the village since the 17th century with many of the houses dating from the 12th century.

Until 1970 the vineyards came up to the main boulevards, which were built outside the line of the walls around 1870. However, the permanent population has exploded in recent years, from around 3,000 throughout the last 200 years to over 7,000 in 2006. In addition, large numbers of people have bought houses and villas in Marseillan for use as holiday homes. The permanent population is expected to top 10,000 by 2010.

Marseillan is also home to the Noilly Prat company, which came to the town in 1853 and is still producing its vermouths on the same site. Mr Noilly had created the vermouth in Lyon in 1813. His son came to Marseillan forty years later with an English partner, Mr Prat, to produce and sell their product because the local wines were very suitable and the climate was ideal. The factory can be visited on guided tours and purchases made in the company shop, which has products produced for export and not normally on sale in France.

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Additional Photos by Stephen Nunney (snunney) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 3314 W: 56 N: 8871] (35436)
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