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Photographer’s Note

The cider is made from several varieties of apples special called "apple cider". They are more acid than apples we can usually buy.
Normandy is the first French region producing apple cider with 300 000 ton and the first French region producing cider with 700 000 hl.

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Additional Photos by Karine Zilbermann (KLB) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1109 W: 738 N: 3458] (17978)
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