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Orval Abbey is a Cistercian monastery founded in 1132 in the Gaume region of Belgium and is located in Villers-devant-Orval, part of Florenville in the province of Luxembourg. The abbey is well-known for its history and spiritual life but also for its local production of a Trappist beer and a specific cheese.

There is a legend of the abbey's foundation, purporting to explain the name '"Orval" and the coat of arms. According to this, the widowed Mathilda of Tuscany was visiting the site, when she lost her wedding ring in a spring, to her great distress. When she prayed for the return of the ring, a trout appeared on the surface of the water with the ring in its mouth. She exclaimed "Truly this place is a Val d'Or", from which the name "Orval" is derived, and in gratitude made available the funds for the foundation of the monastery here. The abbey arms show the trout and ring. The spring still supplies water to the monastery and its brewery.

Orval Trappist Ale, 6.2% ABV, is often referred to as The Queen of Trappists. It was first made in 1931, and has a complex and unusual flavor and aroma produced by a unique strain of yeast. The beer is light in color, slightly cloudy, and has a large, foamy head. There is a complex aroma of leather, horse blanket, spice, and many other earthy components.

As with all other Trappist breweries, the beer is only sold in order to financially support the monastery and some other good causes. All of the profits from the sale of the beer is distributed to charities and for community development around the region.

Source: Wikipedia

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Additional Photos by Gunnar Holmertz (saxo042) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 2172 W: 178 N: 2485] (15680)
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