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Photographer's Note

This traditional Nicaraguan steak is often also served with rice and a small salad. The Nicaraguan churrasco is often served with a trio of sauces: chimichurri (here used as a marinade as well), salsa marinara (Nicaraguan tomato Sauce), and a spicy pickled Onion sauce called cebollita.

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Photo Information
  • Copyright: DANNIE POLLEY (danpolley) (225)
  • Genre: Places
  • Medium: Color
  • Date Taken: 2008-05-25
  • Categories: Food
  • Exposure: f/3.3, 1/200 seconds
  • More Photo Info: view
  • Photo Version: Original Version
  • Date Submitted: 2008-05-26 4:52
Viewed: 9202
Points: 4
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