Photographer’s Note
Since there are not so many pictures of local dishes on TE, I decided to show you some of the tasty oriental dishes we have had the pleasure to enjoy in Uzbekistan. This is the first one and the most famous in the world: Pilau. It is sometimes called simply 'osh' in Uzbekistan, meaning: the meal. It's ingredients vary from region to region. It is always prepared with rice and mutton. It often contains carrots and raisins or barberries. And of course various spices, f.e. cummin.
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AlvaroGuijarro
![Gold Star Critiquer/Gold Note Writer [C: 81 W: 0 N: 52]](http://i1.trekearth.com/misc/g-n-g.gif){kind=small}
(288) 2008-10-05 16:00
mmm :)
Bravo, por tus fotos, son muy buenas todas. Me encantan.
¡Cómo me gusta Asia Central! me sorprende las palabras persas en Uzbekistán (kalon, darb, etc.), las ciudades de Samarkanda y Bujará son tayiko-parlantes, ¿no?
Felicidades, muy buenas fotos
Un saludo
Álvaro
Photo Information
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Copyright: Roland Parton (ahmet54)
![Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 271 W: 291 N: 345]](http://i1.trekearth.com/misc/g-g-g.gif)
(2245) - Genre: Places
- Medium: Color
- Date Taken: 2008-05-11
- Categories: Food
- Camera: Olympus C-765 UZ
- Exposure: f/3.2, 1/100 seconds
- Details: (Fill) Flash: Yes
- More Photo Info: view
- Photo Version: Original Version
- Date Submitted: 2008-10-05 4:54
