Kimchi is a traditional fermented Korean dish made of vegetables with a variety of seasonings.There are hundreds of varieties of kimchi made with a main vegetable ingredient such as radish, cucumber but especially cabbage.Kimchi is also a main ingredient for many Korean dishes.
They eat kimchi literally with everything!
Kimchi has been served daily in every household at every meal throughout generations of the nation for thousands of years.
Traditionally, the greatest varieties of kimchi were available during the winter. In preparation for the long winter months, many types of kimchi were prepared in early winter and stored in the ground in large kimchi pots.
These pots is what you see here.
Critiques | Translate
maria-v1981 (10420) 2012-05-09 14:14
I like the kimchi holding the one beside the other. The architecture of this country always fanshinate me. Excellent light management. Wonderful composition and shot.
macondo (18465) 2012-05-10 1:20
I thank you for the interesting and informative note. I often wondered what kimchi meant as I drove past restaurants here in Melbourne which used the word 'kimchi' in the name of the restaurant. I think your photo was very carefully composed and it's a fine exposure. The array of pots makes a very good foreground, and the tree and building a great background. Nice rich brown tones and good control of the highlights where the sun glances off the pots. Well done.
jga (1062) 2012-05-10 4:34
Pleasant composition on this picture.
s1234 (31) 2012-05-10 23:47
Nice angle, very good light & a nice note it sounds a very tasty food (Pickle??) "Kimchi". Like to see the originl photo of this food.
Thanks & Regards