The Jagalchi Fish Market is at the Busan Harbor. It actually has two main sections: one for fresh seafood, another for dried seafood.
The western setion of the market mainly deals with live and freshly caught seafood. Fish and shellfish are caught daily and sold fresh to consumers, almost right off the boat. The area is lined with tanks containing all sorts of fish, eels, squid, shellfish, and mollusks. Some areas have workers preparing the seafood for long term storage.
You can watch as the fish get scaled, beheaded, chopped up, and dumped in a box of ice, all in record time
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prasun984 (5590) 2012-04-20 23:14
I love this POV of the fishes stall, and the colors are smooth and pleasing. Excellent clarity and the light control is perfect. This women seems to be content and happy of heir work,
Nice daily life shot.
Have a wonderful weekend Elaine and TFS