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Traditional meal around the main dish, which is the 갈비 (kalbi). Typical dishes in Korea.

These beef ribs marinated in soy sauce, garlic, sugar, sesame oil ...

The main dish in Korea is still on the table along with various condiments including rice and kimchi and sometimes a little soup. The meal is a very user friendly.
In the afternoon with friends, it is not uncommon to do a small meal with Soju (alcohol distilled from rice), traditional drinks. In France we would have a drink in the bistro on the corner.

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