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Photographer's Note

Kimchi, fermented cabbage with red pepper paste, is a national dish of Korea and served with every meal. This old hoouse shows the kimchi pots that are used to make kimchi for the winter months.

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Photo Information
  • Copyright: Sarah Clow (missclow) (63)
  • Genre: Places
  • Medium: Color
  • Date Taken: 2010-07-02
  • Categories: Daily Life
  • Exposure: f/6.3, 1/100 seconds
  • More Photo Info: view
  • Photo Version: Original Version
  • Date Submitted: 2010-07-06 23:55
Viewed: 904
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