In Russia greatly they love to the holiday table to give the suckling-pig baked in the Russian stove. Long ago already there are no Russian furnaces, and not all have the possibility to bake suckling-pig. The producers of meat articles here and devised to make here such suckling-pigs for the holidays. This is the sausage article, made on the form of suckling-pig. It appears very beautifully. And it is very tasteful!
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