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Photographer’s Note

the earliest form of preserving fish, which until now is widely used is by sun-drying. sardines abound in the philippines year-round and has been commercialized since, canned or sun-dried. philippine sardines play an important role in philippine culture. canned sardines are popular since it is a healthy yet cheap source of food. zamboanga city is the sardine capital of the philippines.
info source: wikipedia

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Additional Photos by Benedict Ong (Benedict) Gold Star Critiquer/Gold Note Writer [C: 1524 W: 0 N: 1601] (7062)
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