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Photographer’s Note

There is no better way...then to start your day with 'Halva Puri'

Halva is a sweet made from semolina, dry semolina is first roasted in a deep pan in a bit of desi ghee (butter oil) and when it turns golden brown, thick sugar syrup is poured in while stirring. Halva is served garnished with slivered nuts.

Puri is most commonly served at breakfast and also served at special or ceremonial functions; such as the day of Mehndi in a Pakistani wedding marathon.

Puri is prepared from dough of atta (wheat flour) and salt, by spreading it out in a circle the size of one's palm and deep frying in ghee or vegetable oil. While frying, the bread puffs up. After it becomes golden-brown in color, its removed from the pan and is served hot along with some accompaniment most commonly Halva or Chickpea Masala.

--Wikipedia

ChrisJ, alftrek, nwoehnl, mafegan, atif_ge, macondo, daddo has marked this note useful

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Additional Photos by Kamran Channa (kschanna) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 274 W: 98 N: 500] (2586)
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