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Paan, from the word pan in Urdu, پان, and Hindi, पान, is a South, East and South East Asian tradition which consists of chewing Betel leaf (Piper betle) combined with the areca nut. There are many regional variations.

Paan is chewed as a palate cleanser and a breath freshener. It is also commonly offered to guests and visitors as a sign of hospitality and as an "ice breaker" to start conversation. It also has a symbolic value at ceremonies and cultural events in south and southeast Asia. Paan makers may use mukhwas or tobacco as an ingredient in their paan fillings. Although most types of paan contain areca nuts as a filling, some do not. Other types include what is called sweet paan, where sugar, candied fruit and fennel seeds are used.

"Paan" is often mistakenly translated in the English language as "Betel nut", a misnomer, for the betel vine has no nuts. This name originated with the fact that the betel leaf is chewed along with the areca nut, the seed of the tropical palm Areca catechu. Supari or adakka is the term for the nut in many Indic languages.

Although "paan" is generally used to refer to the leaves of the betel vine, the common use of this word refers mostly to the chewing mixture wrapped in the leaves.

Pan Dan (Urdu: پان دان) is used for serving Paan after a meal. This was a tradition in the Royal families of Pakistan and India and continues to this day.