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Photographer’s Note

In Malaysia stingrays are cooked most of the time in the sour-hot Assam Curry. However there are not so many mongers handling this fish like this man who does it since many years in Penang’s covered Chawrastra market at Cecil Road.

This fish is common in tropical and subtropical marine waters worldwide and may reaches a length of up to 35 cm. Its underside has two grooves with venom glands. The stinger is covered with a thin layer of skin, the integument sheath, in which the venom is concentrated.

Attacks of the stingray are not common but one stuck Australia’s crocodile hunter Steve Irwing fatally with his spine on 4th September 2006

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Additional Photos by Urs Muller (Urs) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 590 W: 57 N: 866] (3432)
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