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Photographer's Note

This one is not complicated to prepare or serve. All you have to do is to buy coconut milk, sagoo, red rose essence and other fruit such as jack fruit etc. Usually Kelantanese or most people in Kuala Lumpur love to eat this dessert without ice. In this picture I add some ice to make it cold - I told you I like the ice so much. For those who are interested to taste this sweet and good dessert, just go to Chow Kit Market & you might find one small stall sell this.

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