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Photographer’s Note

In Luang Prabang morning Market, this woman was cooking some cakes to sell. Her attitude of concentration and precision captured my attention.

Morning markets remain open all day despite their name and provide a focal point to discover the tastes and smells of Lao food. Walking through this market everyday discovering new surprising things to sell each time was a pleasure to me.

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Update (thanks to Way):

I didn't try the cakes because I was full from the breakfast, but according to Way, they are really tasty
They can be found throughout Southeast Asia, Thailand, Myanmar, Vietnam, Combodia, with minor difference in the ingredients. Some are more salty mostly for breakfast or snack. Some are sweeten served as desert. The main ingredients are rice flour with fresh coconut milk, green onion, ground pork or chicken, salt, sugar. Sometimes they are served with fish sauce.
On the street, like this, they wrap in banana leave for you to hold or this day more in plastic bag.

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Additional Photos by Ricardo Lopes (riclopes) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 6619 W: 150 N: 9848] (33135)
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