Photographer’s Note
Part 4 (of 5) - From Tuna to Sushi.
The quartered tuna is then sliced up into more manageable bits and pieces, for sale to sushi and sashimi restuarants.
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Photo Information
- Copyright: Andy Chong (acjc) (296)
- Genre: Places
- Medium: Color
- Date Taken: 2004-07-09
- Categories: Daily Life
- Camera: Fujifilm S7000 z
- Exposure: f/2.9, 1/60 seconds
- Photo Version: Original Version
- Travelogue: Tsukiji Fish Market
- Theme(s): Tsukiji fish market [view contributor(s)]
- Date Submitted: 2004-07-27 15:07
Viewed: 1328
Points: 0
