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Photographer's Note

A little tired of eating katsuo no sashimi, I tried to marinate it with

Salt
Salad oil
Chopped negi
Squeeze lime
Sprinkle with hichimi togarashi.

Kind of Hawaian "poke aku".
Tasted good and also good as fried the leftover next day.

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Additional Photos by Keiichiro Koyama (Koyama) Silver Star Critiquer/Gold Note Writer [C: 28 W: 0 N: 98] (607)
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