What does Japanese do on the New Year's Day?
Left over the year.
Stew is always tastes good as it ends.
From bottom clockwise
-satoimo: kind of taro
-kurohanpen: grayish fish paste from sardine, speciality of Shizuoka
-gobomaki: fried fish paste with burdock in center
-daikon: japanese radish
-suji: beef shank
Oden is the favorite of Shizuoka people.
It may be brought to Shizuoka by the refugee from Yedo in 1868 when the capital was a Bagdad.
- Copyright: Keiichiro Koyama (Koyama) (607)
- Genre: People
- Medium: Color
- Date Taken: 2007-01-01
- Categories: Food
- Camera: Nikon D 70
- Photo Version: Original Version
- Theme(s): What does Japanese do on the New Year's Day? [view contributor(s)]
- Date Submitted: 2007-01-07 4:02