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Photographer's Note

I was told that early harvesting rice here is sake brewing variety.
Looks tasty... he he.
Sake from this rice is limited to 9,000 liter and sold only in Tenry.
You can taste it in November.
If you interested in it, ask "Birin" at a sake shop in Tenryu area, Hamamatsu.

This rice in late October.

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Additional Photos by Keiichiro Koyama (Koyama) Silver Star Critiquer/Gold Note Writer [C: 28 W: 0 N: 98] (607)
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