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Photographer’s Note

Other than the rice terraces and the Tenryu cedar, they grow and process green tea up on the hills of Atago.
On the sunny side of the hills, spring comes earlier though, temperature drops after the sunset.
They say this climate is good for growing premium teas.
Posts around teafield are for the electric fans to blow out the late fost.

Focus blurred, colors queer. You can't be always perfect with a cellphone.

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Additional Photos by Keiichiro Koyama (Koyama) Silver Star Critiquer/Gold Note Writer [C: 29 W: 0 N: 78] (555)
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