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Katsuo no shiokara

8 weeks after sealed in a glass jar, katsuo no shiokara got ready.
Guts, liver and meat of the fish resolved into this unique food.
I already ate half the jar...mmmm..tasty.

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Additional Photos by Keiichiro Koyama (Koyama) Silver Star Critiquer/Gold Note Writer [C: 28 W: 0 N: 98] (607)
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