| Photo Information |
| Copyright: Abhijeet Patankar (patsabhi) (37) |
| Genre: Places |
| Medium: Color |
| Date Taken: 2008-01-01 |
| Categories: Nature |
| Camera: Kodak EasyShare Z650 |
| Exposure: f/3.2, 1/100 seconds |
| Photo Version: Original Version |
| Date Submitted: 2008-01-15 6:44 |
| Viewed: 456 |
| Points: 0 |
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| [Note Guidelines] Photographer's Note |
Its a young Jowar(sorghum)Kernel.
In India, the two popular types of millet are bajra and jowar. Bhakri, a roti that is typically flattened out by hand and is considered part of a farmer's staple diet, is usually made from jowar or bajra flour or a mixture of both. Millet is considered to have 'warming' properties and is therefore recommended for consumption during winter.
People used to take out this kernel and cook it on open fire like barbeque. |
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