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Photographer’s Note

I was prospecting for something to shoot around the Panjim streets, there was 4 guys sitting around the paan(betel nut) seller, they called me to take that fellows picture...! he was very shy! meanwhile they still ask him for paan....
Paan is an Indian chew usually served at the end of an Indian meal and ceremonies such as weddings, receptions, it can be bought in nearly every street corner in India. They are believed to help in digestion of curried foods and also act as mouth fresheners.

When Paan is chewed, a red food dye inside it makes our mouth red. Many people do not swallow much of Paan, thus resulting in pool of red liquid (due to red dye and saliva) which they spited out (the red liquid) rather than swallowing it.

A simple Paan can be prepared in following way.

* Betel leaf is washed carefully and then dried with cloth.
* Mix spices such as cardamom, anise and katha with choona (lime paste), grated coconut, different kinds of supari (betel nuts) and small piece of various candies.
* Add the mixture on the betel leaf.
* Fold the leaf into a triangular shape and secure it by piercing a piece of cloves into it.
* You can keep Paan fresh on ice with rose petals.

Hope you like it!

MiKa2000, delkoo, atus, pranab, rafelito, axiotea, ALIRIZA, PJE, sufi, tinamunk3, thaprem has marked this note useful

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Additional Photos by Laurent LV (siolaw) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 4009 W: 407 N: 7625] (25832)
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