Photographer’s Note
It cools more quickly when more surface area is exposed (one of the laws of thermodynamics - forget which one)... Gujarati style...
ISO at 320ASA; focal at 66.00mm.
Nobody has marked this note useful
Critiques | Translate
leo61
(43398) 2009-10-14 21:32
Hi Caleb!
I would like to shrink,to feel less cold....
we have the first nights below zero here and I HATE IT !!!!!!!!
A good colorful portrait.I like her pose and big eyes and the big amount of blurred background works well for the composition.
Regards,Leo
pauloog
(6505) 2009-10-14 22:00
Hello Caleb,
Another view that is not only well composed and technically well done with the lady sharp in focus against a fuzzy background, but also informative and an entry into Indian daily life.
regards,
Paul
jusninasirun
(10203) 2009-10-14 22:04
Kodiang 2009
Hi Caleb: I like shots of daily life like this one. Fine close framing silencing the background making the image pops. Well captured details of how to slurp the soup from a saucer. Thanks for sharing and best regards. Jusni
figenya
(1308) 2009-10-14 23:15
Hi Caleb,
Good photo with its story, sharpness and the blurred background. Cheers...
regards
figen
yquem46
(7934) 2009-10-15 8:51
As if I was there caleb, no doubt!
luminous shot pin sharp
I hope they have Massala chai in tamil nadu
regards
patrick
PS How are you ? I received some money from SFO, they're trustworthy!
YukonMarty (39) 2009-10-19 19:15
Great capture! The blurred background forces the attention on the bright, sharp, beautiful subject.
ryno
(4599) 2009-10-21 0:31
This is my other favourite of your recent postings. You caught the moment really well. Excellent sharpness and colour, contrasting with the blurred background add to the attraction of the scene.
Cheers
Ryno
Photo Information
-
Copyright: Caleb Colman (scalerman)
(25733) - Genre: People
- Medium: Color
- Date Taken: 2007-12-13
- Categories: Daily Life
- Camera: Canon EOS 5D, Canon 24-70mm f/2.8L US, RAW, B+W UV
- Exposure: f/3.5, 1/125 seconds
- Photo Version: Original Version
- Date Submitted: 2009-10-14 20:02








