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Photographer’s Note

The yaks are kept primarily for their milk, fiber, and meat, and as beasts of burden. They transport goods across mountain passes for local farmers and traders as well as in support of climbing and trekking expeditions; their dung is even burned as fuel. Yak milk is often processed to a cheese.

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Additional Photos by Alain Diveu (alaindiveu) Gold Star Critiquer/Silver Workshop Editor/Gold Note Writer [C: 88 W: 40 N: 176] (1192)
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