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Photographer’s Note

"Baozi" or simply known as "bao or bau", is a type of steamed, filled bun or bread-like item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect it is very similar to the traditional Chinese mantou. It can be filled with meat and/or vegetarian fillings depend on each part of China. It can be eaten at any meal in Chinese culture.

This is a dish of Bao in Dao Cheng.I stopped at this town during my road trip to Yading.The weather is very cold so this hot Bao ,porridge and tasty sauce are very delicious for me:)

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Additional Photos by Chandhima Chandhapradit (poocha) Gold Star Critiquer/Gold Note Writer [C: 92 W: 0 N: 76] (600)
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