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Photographer's Note

Another portrait from the Srimangal area.

It's hard to find a good meal in Bangladesh. While we were there we ate a lot of somosas, because at least they were deep fried in hot oil. At many of the restaurants, the food came out of a pot that was cold. Who knows how long the food sits there?

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Additional Photos by Josh Foreman (jovejupiter) Gold Star Critiquer/Silver Workshop Editor/Silver Note Writer [C: 57 W: 12 N: 17] (234)
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