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Harvest time
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| [Note Guidelines] Photographer's Note |
Tunisians harvesting fennel in the Cap Bon peninsula.
This picture was taken NE of Hammamet between Nabeul and Korba.
Fennel bulbs are used in many recipes throughout Tunisia.
"Fennel's aromatic taste is unique, strikingly reminiscent of licorice and anise, so much so that fennel is often mistakenly referred to as anise in the marketplace. Fennel's texture is similar to that of celery, having a crunchy and striated texture."http://www.whfoods.com/genpage.php?tname=foodspice&dbid=23 |
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